Get to Know Us

About Us

Nestled in the verdant slopes of Tamil Nadu, Thandikudi stands as a beacon of tradition and quality in the Indian coffee landscape. Amidst the lush biodiversity of the Western Ghats, coffee beans are cultivated at altitudes ranging from 1,200 to 1,500 meters, which is ideal for Arabica production

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Coffee production in India began with a fabled journey of seven beans from Yemen to the Malabar Coast in the 17th century, flourishing into a rich heritage that Thandikudi proudly upholds

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Our Arabica Selection:

In the mountains of South India, where soil created by the abundant water from the monsoon season and the temperature differences in the highlands actually results in a tightly condensed and rich flavor. It is characterized by its sweetness, full-bodied taste, and a clean flavor without any off-notes

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Wild animals such as elephants, cows, and buffaloes visit the plantation that has been passed down for many years. The coffee trees are cultivated in the shade of tall trees to avoid direct sunlight and overcrowding

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Quality Assurance:

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We uphold the highest standards of quality and traceability, ensuring ensuring that every bean we offer is meticulously grown, harvested, and harvested, and processed to preserve its natural essence.

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Our beans are handpicked with care, allowing us to select only the ripest the ripest cherries for a superior coffee experience

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We prioritize environmental sustainability and ethical sourcing, supporting local farmers and promoting eco-friendly farming methods for a greener future.